Sambar is referring to a South Indian vegetable curry that is made largely from lentils. It is a famous and traditional South Indian stew made mainlywith vegetables (eggplant, squash etc) cooked with crushed lentils, onions, chillies, Coriander and Turmeric and with a pinch of Asafoetida.

 

 

Note: I was blessed enough to enjoy this dish during my stay in South India, particularly in Tamil Nadu and Kerala. It was even prepared tradionally and authentically by Kerala's housewives so it was much, much better than what is served iin restaurants.

 

 

 

 


List of books: Sambar

Related Articles

Alu mutter ■■■■■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Masala dosa ■■■■■■■
Masala dosa refers to a thin and crispy rice-lentil crepe filled with spiced potatoes and onions which . . . Read More
Curry Leaves ■■■■■■■
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More
Coconut chutney ■■■■■■■
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More
Spinach Poriyal ■■■■■■■
Spinach Poriyal refers to a south Indian sauceless green vegetable dish specifically from the state of . . . Read More
Chakalaka ■■■■■■■
Chakalaka refers to a spicy vegetable and curry relish which is widely consumed all over South Africa . . . Read More
Lemon Rice ■■■■■■■
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More
Haldi ■■■■■■
Haldi is a Hindi term for turmeric -- Other definition: - Haldi refers to a very important Indian spice . . . Read More
Pongal ■■■■■■
Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More
Idli ■■■■■■
Idli refers to steamed rice cakes that comes from South India. -- Other definition: - Idli is a cholesterol . . . Read More