Pescado a la sal
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| A la Sal | ■■■■■■■■■■ |
A la Sal is a culinary word in which a whole fish is encased in a thick salt paste and oven-roasted, . . . Read More | |
| Heshikozuke | ■■■■■ |
Heshikozuke refers to pickled fish from the Fukui Prefecture of Japan. It is a Kansai cuisine made of . . . Read More | |
| Arroz Chaufa de Pescado y Mariscos | ■■■■ |
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More | |
| Bacalao con Patatas | ■■■■ |
Bacalao con Patatas is the Spanish culinary term which literally translated as "Cod with potatoes", refers . . . Read More | |
| La Calentita / Calentita | ■■■■ |
La Calentita / Calentita: La Calentita or Calentita refers to Gibraltar's national dish which is a chickpea . . . Read More | |
| Ajoarriero / Ajo Arriero | ■■■■ |
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More | |
| Dorada a la Sal | ■■■■ |
Dorada a la Sal refers to a popular fish dish from Murcia, Spain. Fish is covered with coarse salt, baked . . . Read More | |
| Amok Trey | ■■■■ |
Amok Trey is a Cambodian dish made of fish in a thick coconut curry sauce, wrapped in banana leaves and . . . Read More | |
| Tinabal | ■■■■ |
Tinabal refers to a Visayan salted/fermented fishone of the fermented fish products that is popular in . . . Read More | |
| Estuary at environment-database.eu | ■■■■ |
An estuary is a bay or inlet, often at the mouth of a river, in which large quantities of freshwater . . . Read More | |