Pescado a la sal
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A la Sal | ■■■■■■■■■■ |
A la Sal is a culinary word in which a whole fish is encased in a thick salt paste and oven-roasted, . . . Read More | |
Cazón en Adobo | ■■■■ |
Cazón en Adobo refers to s Spanish dish made of marinated fried fish. Bone-free fishes, such as the . . . Read More | |
Heshikozuke | ■■■■ |
Heshikozuke refers to pickled fish from the Fukui Prefecture of Japan. It is a Kansai cuisine made of . . . Read More | |
Arroz Chaufa de Pescado y Mariscos | ■■■ |
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More | |
Bacalao con Patatas | ■■■ |
Bacalao con Patatas is the Spanish culinary term which literally translated as "Cod with potatoes", refers . . . Read More | |
Urta a la Roteña | ■■■ |
Urta a la Roteña or Urta refers to Spanish dish made of a special local red-skinned fish (Sea bream) . . . Read More | |
Alioli sauce | ■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables . . . Read More | |
Ajoarriero / Ajo Arriero | ■■■ |
Ajoarriero / Ajo Arriero: Ajoarriero also spelled Ajo Arriero refers to a Spain's mortar paste made of . . . Read More | |
Sheermal | ■■■ |
Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More | |
Petits Pates | ■■■ |
Petits Pates is the French term meaning "small paste". Petits Pates refer to appetizers made from the . . . Read More |