Pescado a la sal
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| A la Sal | ■■■■■■■■■■ |
A la Sal is a culinary word in which a whole fish is encased in a thick salt paste and oven-roasted, . . . Read More | |
| Cazón en Adobo | ■■■■ |
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| Heshikozuke | ■■■■ |
Heshikozuke refers to pickled fish from the Fukui Prefecture of Japan. It is a Kansai cuisine made of . . . Read More | |
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| Urta a la Roteña | ■■■ |
Urta a la Roteña or Urta refers to Spanish dish made of a special local red-skinned fish (Sea bream) . . . Read More | |
| Alioli sauce | ■■■ |
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| Ajoarriero / Ajo Arriero | ■■■ |
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| Sheermal | ■■■ |
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| Petits Pates | ■■■ |
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