Pescado a la sal
Related Articles | |
| A la Sal | ■■■■■■■■■■ |
A la Sal is a culinary word in which a whole fish is encased in a thick salt paste and oven-roasted, . . . Read More | |
| Urta a la Roteña | ■■■■ |
Urta a la Roteña or Urta refers to Spanish dish made of a special local red-skinned fish (Sea bream) . . . Read More | |
| Sheermal | ■■■■ |
Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More | |
| Dorada a la Sal | ■■■■ |
Dorada a la Sal refers to a popular fish dish from Murcia, Spain. Fish is covered with coarse salt, baked . . . Read More | |
| Tinabal | ■■■■ |
Tinabal refers to a Visayan salted/fermented fishone of the fermented fish products that is popular in . . . Read More | |
| Almires | ■■■■ |
Almires is the Filipino word for "stone mortar", a kitchen implenent for pounding or grinding spices . . . Read More | |
| Estuary at environment-database.eu | ■■■■ |
An estuary is a bay or inlet, often at the mouth of a river, in which large quantities of freshwater . . . Read More | |
| Manggang Hilaw | ■■■■ |
Manggang Hilaw is a Filipino word for green mango, usually eaten raw dipped in fish paste (Bagoong ) . . . Read More | |
| Prahoc / Prahok | ■■■■ |
Prahoc / Prahok: Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine . . . Read More | |
| Futu | ■■■■ |
Futu is another name of Fotou referring to a thick and heavy paste made of mashed plantains or yams that . . . Read More | |