Glossary P

Pesche is the Italian word for peaches, made into jams, tarts, etc.

Pesca (singular)

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Pesci arrosto e pesci fritti is a Sardinian dish of roast or lightly fried fish.

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Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that are fried whole and eaten as delicacies (especially the herring)

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Pestiños is a Spanish sweets of fried batter in honey. It is one of the desserts from Sevilla and also a well-known sweet from Jaen. Pestiños is also the Spanish term for "Fried fish".

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Deutsch: Pesto / Español: Pesto / Português: Pesto / Français: Pesto / Italiano: Pesto

The term Pesto refers to a traditional Italian sauce originating from the Liguria region, characterized by its vibrant green color and aromatic blend of fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Though deeply rooted in Mediterranean cuisine, its versatility has led to global adaptations, making it a staple in modern culinary practices.

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Pet is a Thai word for duck

Pet tun refers to the Thai steamed duck soup

Petit déjeuner is the French term which means "breakfast"

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Petite saucisse French which literally means small sausage refers to Cocktain sausage.

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Petits Pates is the French term meaning "small paste". Petits Pates refer to appetizers made from the paste of meat, fish, or vegetables baked and serve cold.

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