Glossary P
Pirinç Çorbasi is the Turkish for "Rice Soup". Pirinç Çorbasi is made with rice, beef stock, tomatoes, butter and salt and pepper to taste. It is made by cooking rice on the beef stock until cooked, then add the tomatoes which is sauteed in butter. Pirinç Çorbasi may be served with chopped parsley befoer serving.
Patlican Ve Kabak Kizartma refers to a Turkish dish made of fried aubergine and fried zucchini mixed together and seasoned to taste. This dish is usually served as an appetizir and best eaten with Pide.
This is one of my favorite vegetarian dish from Turkey, who can go wrong with eggplant and zucchini fried in olive oil. Simple and delicious meal.