Glossary P

Pomegranate Sauce / Pomegranate Syrup refers to a sauce or syrup that is produced from fresh pomegranate and is widely used in Turkish cuisine for giving a delicious sour taste to the food. Pomegranate Sauce is used in all types of salads, cold dishes, wheat balls, and ground wheat dishes Vefa district of Istanbul, Turkey is known as the celebrated maker of not only vinegar, but also the the traditional Pomegranate Sauce/Syrup. Pomegranate Sauce/Syrup is available in the markets in bottles Vefa is a district in Istanbul, Turkey

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Patlican Soslu is the Turkish thick sauce made out of garlicky eggplant, tomato and green pepper. Patlican Soslu can be as bread filling with some cheese. Patlican Soslu is also known as Soslu Patlican.

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Provisions refers to a term used in the Caribbean referring to any or all of a number of starchy fruit such as, roots or tubers, including plantains and yams, sweet potato, tannia, cassava, etc.

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Palak Shorba refers to a tasty spinach soup from Punjab. This refreshingly delicious soup is made from spinach leaves spiced with a touch of cardamom, cloves and peppercorns. Palak which is the Hindu name of Spinach is one of the finest green vegetables that is loaded with iron.

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Pasa is the Spanish word for "raisin", available in different varieties namely: (1) Pasa de Corinto - dried currants (2) Pasa de Esmirna - sultana (3) Pasa de Uva - raisin of Rio de Plata

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Pasaboca is the Colombian word for "snack or appetizer"

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