Deutsch: Kaki / Español: Caqui / Português: Caqui / Français: Kaki / Italiano: Cachi

Persimmon is a type of fruit that comes from trees belonging to the genus Diospyros. Known for their bright orange color and sweet, honey-like flavor when ripe, persimmons are popular in many parts of the world, especially in East Asia, where they originated.


Persimmons are generally divided into two main types: astringent and non-astringent. The astringent variety, which includes the popular 'Hachiya,' needs to be fully ripe before eating to avoid an unpleasantly bitter taste due to high tannin levels. Non-astringent persimmons, such as the 'Fuyu,' can be eaten while still firm as they contain fewer tannins. When ripe, persimmons are soft and have a jelly-like consistency, making them a unique addition to both sweet and savory dishes.

Application Areas

Persimmons are versatile in their use in the culinary world. They can be eaten fresh, dried, or cooked. Fresh persimmons are often added to salads, blended into smoothies, or eaten as a snack. Dried persimmons, a popular treat in Korea and Japan, are known for their chewy texture and concentrated sweetness. In cooking, persimmons can be used to make sauces, compotes, and desserts, providing a natural sweetness and vibrant color.

Well-Known Examples

In international cuisine, persimmons appear in various forms. In Japanese cuisine, dried persimmons (hoshigaki) are a cherished traditional food, often served in New Year celebrations. Persimmon pudding, a dessert made from the pulp of ripe persimmons, is a seasonal favorite in parts of the United States.


Here are some recipes showcasing persimmons:

  • Persimmon Pudding: This traditional American dessert is made with pureed persimmon, spices, and nuts, and is steamed or baked to a custard-like texture.
  • Persimmon Salad: Fresh Fuyu persimmons sliced and tossed with greens, nuts, and a vinaigrette dressing make a refreshing salad.
  • Persimmon Smoothie: Blend ripe persimmons with yogurt or milk, a dash of cinnamon, and honey for a nutritious drink.
  • Roasted Persimmons: Halved persimmons roasted with a bit of honey and cinnamon serve as a simple yet delicious dessert, often accompanied by vanilla ice cream.

Treatment and Risks

Persimmons are highly nutritious, providing a good source of vitamins, especially vitamin A and C, and fiber. However, consuming unripe astringent persimmons can lead to the formation of bezoars—hardened digestive masses—in the stomach, a condition known as diospyrobezoar. This is rare and mostly occurs when large quantities of unripe fruit are consumed.

Similar Terms

Similar fruits in terms of usage in sweet and savory dishes include figs and dates, both of which also offer a sweet flavor and can be used dried or fresh in various culinary applications.


Persimmons are a distinctive fruit that enriches a variety of dishes with its sweet flavor and bright color. Whether eaten fresh, dried, or cooked, they offer both nutritional benefits and culinary versatility.


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