Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet and pungent flavor. It is a Moroccan spice mixture that can contain up to 100 different spices and is used in couscous, rice, meat and vegetable dishes.

It is also called Moroccan seasoning, is a popular blend of herbs and spices that originated in Morocco and used in other parts of North Africa.

Raz el hanout is often used as a seasoning when preparing lamb, game, couscous, stew, tagines, vegetables, rice, and a sweet food known as majoun.

Raz el hanout is pronounced "ras al-hanut"

Related Articles

Herbes de provence ■■■■■■■■
Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More
Paksiw ■■■■■■■■
Paksiw is a filipino term for dish cooked in vinegar and garlic. So Paksiw is a Filipino cooking method . . . Read More
Marinade ■■■■■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More
Eritrea ■■■■■■■
Eritrea in the context of food refers to the culinary practices, dishes, and flavors that are characteristic . . . Read More
Tzimmes / Tsimmes ■■■■■■■
Tzimmes / Tsimmes: Tzimmes or Tsimmes is a traditional Ashkenazi Jewish dish in which the principal ingredient . . . Read More
Gebacken ■■■■■■■
Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat . . . Read More
Job's tears ■■■■■■■
Job's tears refers to an ancient grain prized throughout Africa and Asia. It is black, shaped like a . . . Read More
Arabic ■■■■■■■
Arabic cuisine refers to the culinary traditions stemming from the Arab world, which encompasses countries . . . Read More
Zaatar ■■■■■■■
Zaatar refers to a spice blend or a mixture of savory, thyme, sumac, and sesame seeds that is prepared . . . Read More
Curry ■■■■■■■
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More