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Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pasaboca

Pasaboca is the Colombian word for "snack or appetizer"

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Pepian

Pepian/ Pipian refers to a sauce thickened with ground nuts or seeds; type of stew thickened with ground nuts or seeds in Andes, Central America and Mexico. In Peru, Pepian refers to savory or spicy porridge

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Pepinillo

Pepinillo is the Spanish word for gherkin or cornichon or pickled cucumber

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Pepino

Pepino is the Spanish word for "cucumber". Pepino Ingles refers to a long and thin variety of cucumber.

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Panakam

Panakam refers to a kind of Indian sweet drink offered to Hindu deities as Naivedyam . It is made from water mixed with dissolved jaggery and to which pepper powder and cardamom powder are added. Please see Naivedyam.

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Perico

Perico is the Colombian term for cafe con leche, white coffee, or coffee with milk

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  1. Pantua
  2. Perdreau à l' Auvergnate
  3. Perdrix à l' Auvergnate
  4. Potée à l' Auvergnate

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