Ajvar
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Moutabel | ■■■■■■■■ |
Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juice -Other . . . Read More | |
Baba Ghanousch | ■■■■■■■■ |
Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made . . . Read More | |
Imam Bayildi | ■■■■■■■■ |
Imam Bayildi refers to a Turkish dish made of eggplant sauteed in olive oil, with tomatoes, garlic, parsley . . . Read More | |
Z'hug / Zhug | ■■■■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
A la grecque | ■■■■■■■■ |
A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed . . . Read More | |
Ful medames | ■■■■■■■■ |
Ful medames refers to the national dish of Egypt made of mashed fava beans also called broad beans cooked . . . Read More | |
Baba ghanoush | ■■■■■■■ |
Baba ghanoush refers to an Arabic dish made of char-grilled eggplant, tahina, olive oil, lemon juice . . . Read More | |
Melansane al Fungheto | ■■■■■■■ |
Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More | |
Escalivada | ■■■■■■■ |
Escalivada also known as Escalivada Catalana, Escalivada a la Catalana refers to Catalan-style eggplant . . . Read More | |
Bresaola | ■■■■■■■ |
Bresaola refers to a cured raw beef that is often served in thin slices as an antipasto. The beef is . . . Read More |