Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More

Arista is the Italian term for spitted or oven-roasted pork. It refers to seasoned and roasted boned . . . Read More

Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More

Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More

Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More

Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More

Pinzimonio refers to the Italian dipping sauce which is a mixtutre of salt, oil and pepper. It is a nice . . . Read More

Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More

Higado a la Italiana is a dish that hails from Cuba. Higado a la Italiana liver with onions and peppers. . . . Read More

Coca Mallorcan / Mallorcan Coca: Coca Mallorcan also called Mallorcan Coca refers to Mallorca's open . . . Read More