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Z'hug / Zhug | ■■■■■ |
Z'hug / Zhug: Z'hug or Zhug refers to a condiment or a spicy relish made from a mixture of ground green . . . Read More | |
Fool Medammas | ■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
’Ncapriata | ■■■■ |
’Ncapriata refers to a thick soup made of fava beans mashed - with bitter chicory. In this dish, dried . . . Read More | |
Mazzah | ■■■ |
Mazzah refer to Hors d'oeuvre or appteizers in Arabic, such as stuffed grape leaves, hummus, baba ghannuj, . . . Read More | |
Antifouling paint at top500.de | ■■■ |
Antifouling paint is referring to a paint applied to a boat?s underbody to prevent growth of barnacles . . . Read More | |
Guvetch | ■■■ |
Guvetch refers to a Bulgarian dish similar to Italy's ratatouille which is made from stewing in sunflower . . . Read More | |
Ham Chim Peng | ■■■ |
Ham Chim Peng refers to a sweet flat and round dough made of flour and yeast. Ham Chim Peng is available . . . Read More | |
Aioli | ■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
Beurre de Provence | ■■■ |
Beurre de Provence is another term for Aioli , a French garlic sauce that is made by mixing lemon, eggs, . . . Read More | |
Parippu curry | ■■■ |
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More |