Pettine
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Arsella | ■■■■■ |
Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. . . . Read More | |
Molluschi | ■■■■■ |
Molluschi is the Italian term for mollusks, including octopus, and shellfish, squid, such as clams and . . . Read More | |
Clam | ■■■■■ |
Clam in the food context refers to a type of shellfish belonging to the class Bivalvia. There are many . . . Read More | |
Mitili | ■■■■ |
. . . Read More | |
Cappone | ■■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
Arrosto | ■■■■ |
Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More | |
Vitello | ■■■■ |
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More | |
Pollo | ■■■■ |
Pollo is the Italian word for chicken, fowl or meat of a chicken. . . . Read More | |
Cinghiale | ■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More | |
Braciola | ■■■■ |
Braciola is the Italian term which means small size of meat, cutlet or chop of pork, veal, lamb. In southern . . . Read More |