Pettine
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Molluschi | ■■■■■ |
Molluschi is the Italian term for mollusks, including octopus, Squid and shellfish, such as clams and . . . Read More | |
Vongole | ■■■■ |
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More | |
Arsella | ■■■■ |
Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. . . . Read More | |
Sgusciare | ■■■■ |
Sgusciare is the Italian term for "to shell"; "to peel" fruits and crustaceans, as in shell the crabs . . . Read More | |
Crostaceo | ■■■■ |
Crostaceo is the Italian word for crustacean, pertaining to hard -shelled animals, shellfish, invertebrate . . . Read More | |
Mitili | ■■■ |
Mitili is another Italian name for mussels, mytilus, edible bivalve mollusk; - ; - Mitili is pronounced . . . Read More | |
Saltimbocca | ■■■ |
Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More | |
Ai ferri | ■■■ |
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More | |
Polpa di granchio | ■■■ |
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More | |
Selvaggina | ■■■ |
Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild . . . Read More |