Pettine
Related Articles | |
Molluschi | ■■■■■ |
Molluschi is the Italian term for mollusks, including octopus, and shellfish, squid, such as clams and . . . Read More | |
Polpa di granchio | ■■■■ |
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More | |
Selvaggina | ■■■■ |
Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild . . . Read More | |
Salsa di cipolle | ■■■■ |
Salsa di cipolle is the Italian term for "onion sauce ". This particular sauce is often added to boiled . . . Read More | |
Macinato | ■■■■ |
Macinato is the Italian word for minced, ground, pounded, crushed, as in ground or minced meat or crushed . . . Read More | |
Storione | ■■■■ |
Storione is the Italian word for sturgeon, a kind of large fish valued for its meat or flesh and roe . . . Read More | |
Lampagioni | ■■■■ |
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More | |
Lepre | ■■■■ |
Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. . . . Read More | |
Lombata | ■■■■ |
Lombata is the Italian term for loin, loin of beef, veal or lamb. It also refers to sirloin steak. It . . . Read More | |
Salsa | ■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More |