Glossary P
Deutsch: Reisnudeln / Español: Fideos de arroz / Português: Macarrão de arroz / Français: Nouilles de riz / Italiano: Tagliatelle di riso /
Pancit is the Filipino generic term for "noodles". There are various kinds of noodle dishes in the Philippines based on the kind of noodles use: Pancit Bihon, Pancit Canton, Miswa, Pancit Luglog, Palabok, Pancit Malabon, Pancit Habhab, Miki, Lomi, Mami, Pancit Molo, Sotanghon.
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, onions, garlic and sweet green peppers cooked in olive oil or goose fat. Chopped herbs and eggs is added to the mixture, then slightly scrambled.
Piperade is served with grilled or fried ham and bread as a main course or side dish.
It is called Piperade in Gascon and Piperrada in Basque. It is a traditional dish of France and served in many restaurants and cafe all over the country.
Pinkel refers to a kind of German sausage made from groats (Grütze). Moreover, Pinkel refers to a smoked sausage from Germany that is made from raw bacon, onions and groats. It is classified as "Kochwürste" (cooked sausage) and is the specialty of the Northern region of Germany, like Bremen and Hamburg.
Pinkel is usually serve with Kale (Grünkohl) for Kohl und Pinkel, a traditional Northern German dish.
The 2 pictures above show raw Pinkel. And below is how it looks when it is cooked
The picture below is one of the brands of Pinkel being sold in supermarkets in Bremen, Germany
