Pierre Blot
Related Articles | |
A la Nicoise | ■■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
Depouillage | ■■■■■ |
Depouillage is the French culinary term which means "to skim fat" which is done to remove the fat that . . . Read More | |
Saint Pierre and Miquelon at travel-glossary.com | ■■■■■ |
Saint Pierre and Miquelon is an overseas collectivity of France in North AmericaThis country . . . Read More | |
Cook | ■■■■ |
Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More | |
Nimono | ■■■■ |
Nimono refers to Japanese term that indicates dishes which are simmered in a soup stock. Nimono or simmered . . . Read More | |
Le Havre, the City Rebuilt by Auguste Perret at travel-glossary.com | ■■■■ |
The Le Havre, the City Rebuilt by Auguste Perret is a World Heritage site in France defined by the UNESCO . . . Read More | |
Bordeaux at travel-glossary.com | ■■■■ |
Bordeaux is a picturesque city located in the southwest of France, in the Nouvelle-Aquitaine region. . . . Read More | |
France at travel-glossary.com | ■■■■ |
France is a country in EuropeThis country . . . Read More | |
French Guiana at travel-glossary.com | ■■■■ |
French Guiana is an overseas department of France in South AmericaThis country . . . Read More | |
French Polynesia at travel-glossary.com | ■■■■ |
French Polynesia is an overseas collectivity of France in OceaniaThis country . . . Read More |