Pigik refers to a prized and very expensive fish used for culinary purposes in Davao, one of the provinces in Mindanao Island of the Philippines. It is said that Pigik is a type of fish that only thrives in the brackish water of the Rio Grande river of Cotabato and those  who tasted it swear that it has the tastiest meat but comes with a price of at least P 1,000.00 per kilo. When served steamed, it said to melt in the mouth and with slight firmness on the meat.

Pigik is called large scale grunter in English. Its species name is Terapon theraps. It is also called Imelda fish in Davao.


List of books: Pigik

Related Articles

Iresi ■■■■
Iresi is the Nigerian term for "rice". Rice is cooked in several ways in Nigeria. (1) Wwhite is rice . . . Read More
Puto Pao ■■■
Puto Pao refers to Philippines steamed rice cake with meat fillings. Originally, Puto are just plain . . . Read More
Tinumok ■■■
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More
Catigau ■■■
Catigau refers to a Fricassée made from grilled or smoked eels fished directly from the Rhône River. . . . Read More
Bouillon ■■■
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More
Quenelle ■■■
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More
Broth ■■■
Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, . . . Read More
Tench ■■■
Tench refers to a small dark-skinned freshwater fish, Tinca tinca, of the carp family found in European . . . Read More
Tortang Ipon ■■■
Tortang Ipon refers to a Filipino dish, particularly of the Ilocos Region of the Philippines made of . . . Read More
Fish at environment-database.eu■■■
Fish: In the environmental context, "fish" refers to aquatic animals that are typically harvested for . . . Read More