Pieds et Paquets
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| Bandol | ■■■■■■ |
Bandol refers to grape growing region in Southeast France known for full-bodied blush wines. It is a . . . Read More | |
| A la Nicoise | ■■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
| Abegnades | ■■■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
| Casseron | ■■■■■ |
Casseron is the French for "cuttlefish", particularly is in Charentes, a region in the west of France. . . . Read More | |
| Roulade | ■■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
| A la Provencale | ■■■■■ |
A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More | |
| Bordeaux at travel-glossary.com | ■■■■■ |
Bordeaux is a picturesque city located in the southwest of France, in the Nouvelle-Aquitaine region. . . . Read More | |
| Abignades | ■■■■■ |
Abignades / Abegnades refer to goose or duck tripes cooked with their own blood and Madiran wines. It . . . Read More | |
| Rascasse rouge | ■■■■ |
Rascasse rouge a French term which means red scorpion fish. This is a fish similar to a gurnard, mainly . . . Read More | |
| Rouille | ■■■■ |
Rouille is the French word for "Rust" which describes the color of this spicy sauce made of hot chiles, . . . Read More | |