Glossary P

Pinkelwurst refers to a thick, foot-long German sausage made with beef fat, pork fat, onions, oat groats, water, and spices. It is typically cooked in water. Pinkelwurst is popularly known as Pinkel.

Pinnekjott/Pinnekjøtt refer to Norway's salted and dried, and sometimes smoked, lamb's ribs which are usually steamed over birch branches. Pinnekjott/Pinnekjøtt are served with sausages and mashed potatoes and swedes. Pinnekjott/Pinnekjøtt is typical Christmas dish In Norway.

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Pinnekjøtt refers to one of the popular dishes from Norway which is made from salted or sometimes smoked lamb ribs. Pinnekjøtt was originally a specialty of the Western region of Norway, but is now served all over the country, especially during Christmas.

Pinot Blanc refers to a white grape, called Pinot Bianco in Italy, which produces light, crisp wines.

Pinot Grigio refers to the Italian version of Pinot Gris.

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Pinot Gris refers to a medium-bodied white wine but deep in color and low acidity.

Pinot Meunier refers to a red grape which is generally used as a blending grape to add fruitiness to wines.

Pinot Noir refers to a lighter red wine than Merlot or Cabernet Sauvignon, usually with fruit or earthy flavors.

Pinotage refers to a South African red grape which produces deep red, full-bodied wines.

Pintade is a French word for guinea fowl

Pintade is pronounced as "pan todd"