Pinkelwurst
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| Pinkel | ■■■■■ |
Pinkel refers to a kind of German sausage made from groats (Grütze). Moreover, Pinkel refers to a . . . Read More | |
| Mettenden | ■■■■ |
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short . . . Read More | |
| Bauernwurst | ■■■■ |
Bauernwurst or farmhouse sausage is made with pork and beef with a spicy taste from adding mustard and . . . Read More | |
| Grünkohl (Gruenkohl) | ■■■■ |
- Grünkohl (Gruenkohl) : Grünkohl is the German word for Kale or curly Kale. One specialty of the Northern . . . Read More | |
| Frankfurter Würstchen | ■■■■ |
Frankfurter Würstchen (German Frankfurters) refers to a hot dog-like sausage made from pork. Frankfurter . . . Read More | |
| Ro | ■■■■ |
Ro refers to one of Madagascar's food made of beef and pork marinated in vinegar, water and oil, then . . . Read More | |
| Haku Chhoyla | ■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
| Mana Chhoyla | ■■■■ |
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More | |
| Choucroute | ■■■■ |
Choucroute refers to an Alsatian specialty which is very similar in taste with Sauerkraut from Germany. . . . Read More | |
| Sausage | ■■■■ |
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More | |