Pinkelwurst refers to a thick, foot-long German sausage made with beef fat, pork fat, onions, oat groats, water, and spices. It is typically cooked in water. Pinkelwurst is popularly known as Pinkel .

Related Articles

Pinkel ■■■■■
Pinkel  refers to a kind of German sausage made from groats (Grütze). Moreover, Pinkel refers to  a . . . Read More
Mettenden ■■■■
Mettenden (also known as Knackwurst, Knockwurst, Knacken, or Bauernknacken) refers to a German short . . . Read More
Bauernwurst ■■■■
Bauernwurst or farmhouse sausage is made with pork and beef with a spicy taste from adding mustard and . . . Read More
Grünkohl (Gruenkohl) ■■■■
- Grünkohl (Gruenkohl) : Grünkohl is the German word for Kale or curly Kale. One specialty of the Northern . . . Read More
Frankfurter Würstchen ■■■■
Frankfurter Würstchen (German Frankfurters) refers to a hot dog-like sausage made from pork. Frankfurter . . . Read More
Ro ■■■■
Ro refers to one of Madagascar's food made of beef and pork marinated in vinegar, water and oil, then . . . Read More
Haku Chhoyla ■■■■
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More
Mana Chhoyla ■■■■
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More
Choucroute ■■■■
Choucroute refers to an Alsatian specialty which is very similar in taste with Sauerkraut from Germany. . . . Read More
Sausage ■■■■
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More