Pinipig
Related Articles | |
Halo-Halo | ■■■■■ |
Halo-halo literally means, "mix-mix" and it is just what is it called - a mixture of sweetened fruits . . . Read More | |
Binuro | ■■■■ |
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More | |
Alpajor | ■■■■ |
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. . . . Read More | |
Sapin-Sapin | ■■■■ |
Sapin-Sapin refers to a Filipino rice sweet of blanc-mange consistency, made of several layers, usually . . . Read More | |
Ginatang Munggo | ■■■■ |
Ginatang Munggo is a Filipino sweet rice porridge made of - glutinous rice, coconut milk, coconut cream . . . Read More | |
Lechon Paksiw | ■■■■ |
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More | |
Aval | ■■■■ |
Aval is the Malayalam word for beaten or flattened rice or sweet snacks made from beaten rice and sweetened . . . Read More | |
Nata de Coco | ■■■ |
Nata de Coco refers to a sweet made by growing a culture on coconut water. Nata de Coco can be eaten . . . Read More | |
Puto | ■■■ |
Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More | |
Bilo Bilo | ■■■ |
Bilo Bilo is the Filipino term for glutinous rice balls made from grounded glutinous rice and formed . . . Read More |