Pinipig is the Filipino word for immature rice which is usually roated or pounded. When fresh, the color of pinipig is light green or greenish and when roasted, they look like rice cereals and used mostly as an ingredient for a Filipino desseet called Halo-Halo

Related Articles

Halo-Halo ■■■■■■
Halo-halo literally means, "mix-mix" and it is just what is it called a mixture of sweetened fruits and . . . Read More
Aval ■■■■■■
Aval is the Malayalam word for beaten or flattened rice or sweet snacks made from beaten rice and sweetened . . . Read More
Binuro ■■■■■
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More
Escabeche ■■■■■
Escabeche refers to a clear, tangy onion soup with large pieces of chicken. It is one of the traditional . . . Read More
Alpajor ■■■■■
Alpajor refers to a Filipino native delicacy that originated from Zamboanga, southern part of the Philippines. . . . Read More
Kinchay ■■■■■
Kinchay is a Filipino term for asian celery. Kinchay is also said to be a Chinese Parsley, the flat leaf . . . Read More
Ginatang Munggo ■■■■■
Ginatang Munggo is a Filipino sweet rice porridge made of glutinous rice, coconut milk, coconut cream . . . Read More
Lechon Paksiw ■■■■■
Lechon Paksiw also called Paksiw na Lechon is a dish from the Philippines usually made from lefover Lechon . . . Read More
Tupig ■■■■■
Tupig is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made from . . . Read More
Lumpiang Hubad ■■■■
Lumpiang Hubad in the food context refers to a Filipino dish that translates to "naked spring rolls." . . . Read More