Pla Krug Phong Kari Tod refers to Thai's deep fried fish seasoned with curry
Other definition:
Pla Krug Phong Kari Tod refers to a Thai dish of deep fried fish seasoned with curry
Pla Krug Phong Kari Tod
Related Articles | |
| Pla Thod | ■■■■■■ |
Pla Thod refers to deep fried fish with chili dipping sauce, a typical Thai seafood dish . . . Read More | |
| Nam Pla Phrik | ■■■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
| Khrueng Phuang | ■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
| Bonda (Vada) | ■■■■ |
Bonda (Vada): Bonda is made from lentils and a typical food from Kerala, India. They are deep-fried and . . . Read More | |
| Chanquetes | ■■■■ |
Chanquetes is the Spanish for whitebaitundesized or litlle fish caught in the coast of Andalucia which . . . Read More | |
| Maach Bhaja | ■■■■ |
Maach Bhaja refers to a popular Bengali starter/appetizer disha cripsy fried fish. The fish is coated . . . Read More | |
| Friture / Fritures | ■■■■ |
Friture / Fritures: Friture means fried in deep fat or oil. It also generally refers to a platter of . . . Read More | |
| Beef Cutlet | ■■■■ |
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More | |
| Meen Porichathu / Fish Fry | ■■■■ |
Meen Porichathu / Fish Fry: Meen Porichathu also commonly called as Fish Fry is one of the popular dishes . . . Read More | |
| Saumeisen | ■■■■ |
Saumeisen refers to an Austrian dish made of finely chopped and well seasoned pork which is shaped into . . . Read More | |