Po pia
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Kuai tiao phat | ■■■■■■ |
Kuai tiao phat refers to Thai thin white noodles that is fried with bean sprouts and a small quantity . . . Read More | |
Char Mee Suah | ■■■■■ |
Char Mee Suah refers to one of the hawkers food found in Penang which is made with vermicelli that is . . . Read More | |
Kao pad | ■■■■ |
Kao pad also known or spelled as Khao phad is a Thai term for "fried rice". ; - Fried rice is called . . . Read More | |
Char Koay Teow / Char Kuey Teow | ■■■■ |
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More | |
Estouffade | ■■■ |
Estouffade refers to a French dish made of meat (beef, pork etc) which is cooked very slowly in sealed . . . Read More | |
Humba | ■■■ |
Humba a dish of stewed pork; a very spicy dish made of pork or chicken from the Visayas Region of the . . . Read More | |
Quenelle | ■■■ |
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More | |
Batil Patung | ■■■ |
Batil Patung is the Tuguegarao version of pancit . It is made of local noodles, generously topped with . . . Read More | |
Tosilog | ■■■ |
Tosilog refers to the Philippines' famous food combination made of Tocino (pork marinated in red sauce . . . Read More | |
Longsilog | ■■■ |
Longsilog refers to the Philippines' famous food combination made of Longganisa (pork sausage for LONG . . . Read More |