Po pia tot
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Po pia | ■■■■■■■■■■ |
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Kai Yad Sai | ■■■■■■■ |
Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. . . . Read More | |
Kuai tiao phat si iu sai khai | ■■■■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables . . . Read More | |
Hokkien Mee | ■■■■■■ |
Hokkien Mee refers to one of the popular hawker foods found in Penang. Aside from Asam Laksa, Hokkien . . . Read More | |
Lor Mee | ■■■■■■ |
Lor Mee refers to one of the popular hawker foods found in Penang, Malaysia which has the same ingredients . . . Read More | |
Toge | ■■■■■■ |
Toge is a Filipino word for Mung Bean Sprouts. Toge is usually or often used in the Philippines as an . . . Read More | |
Tsun guen | ■■■■■■ |
Tsun guen refers to shrimp fried rolls, stuffed with little bits of pork, chicken, mushrooms, bamboo . . . Read More | |
Pad Num Prik Pao | ■■■■■ |
Pad Num Prik Pao refers to Thai stir-fried pork or chicken and green beans with roasted chili paste . . . Read More | |
Pad Ped Tao Fak YaoMoo | ■■■■■ |
Pad Ped Tao Fak YaoMoo refers to Thai stir-fried green beans and pork with red curry paste . . . Read More | |
Tua-ngok | ■■■■■ |
Tua-ngok also known as tua-nork or tuwa gnog is a Thai word for bean sprouts Bean sprouts are the sprouts . . . Read More |