Papillote is a French culinary term for paper, that is:
1. frilled to be used in decorating the ends of bones of certain poultry and meats; and
2. buttered or oiled to be used in wrapping fruits, meats and other food for cooking
It is usually a wrapping of parchment paper around fish or meat used for cooking to retain the moisture in the food.
Papillote is pronounced as "pa pee yote"
The Glossary about the World of Food !
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