Glossary P

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Pecorino sardo maturo is a mature sheep's cheese coming from Cagliari, one of the Regions of Sardinia.

Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time without going stale.

Panada di anguille is referring to a a savoury pie stuffed with eels, but it can also be made with meat or vegetables.

Papassini refers to a dessert from Oristano, one of the Regions of Sardinia made of small pastries glazed with icing.

Pardulas refers to pastries stuffed with ricotta cheese or fresh cheese, eggs, sugar and flour, aromatised with Sardinian saffron.

Pistokku refers to a bread particularly common in Ogliastra.

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Pecorino sardo maturo