Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Powder'

Pesche is the Italian word for peaches, made into jams, tarts, etc.

Pesca (singular)

Polpetti is the Italian word that refers to baby octopus.

Pepato is an Italian descritive term which means peppery, spicy, piquant.

Pepato also refers to Italian semi-hard sheep's milk Cheese with peppercorns.

Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely used in Asian cooking

Pezzo is the Italian word for piece, chunk, slice, as in Pezzo di carne.

Pezzo di carne is the Italian term which means "piece of meat"

  1. Pesciolini
  2. Pesce bollito
  3. Pasticcere
  4. Patatina

Related Articles

Carbonnade ■■■■■■
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More
Jus lie ■■■■■■
Jus lie is a French cooking term for a thickened gravy. "Jus" or "jus lie" is a term used in French cuisine . . . Read More
En raito ■■■■■■
En raito French term which means in a red wine sauce, generally with onion, tomato, garlic, herbs, olives, . . . Read More
Agneau en Fricassée à la Poulette ■■■■■■
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More
Ojja ■■■■■■
Ojja which is also known as Chakchouka refers to a Tunisian ragout/stew made paprika and onions that . . . Read More
Minchi ■■■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More
Baekenhofe ■■■■■■
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More
Bistek ■■■■■■
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More
Parisienne / Parisienne sauce ■■■■■■
Parisienne / Parisienne sauce: Parisienne refer to potatoes molded into balls with a melon scoop and . . . Read More
Bercy sauce ■■■■■
Bercy sauce refers to a sauce which is prepared and made from the mixture of brown sauce, shallots, lemon . . . Read More