Pesci arrosto e pesci fritti
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| Zuppa di frutti di mare | ■■■■■■ |
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More | |
| Sa cassola | ■■■■■■ |
Sa cassola refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a seafood soup . . . Read More | |
| Su Scabecciu | ■■■■■■ |
Su Scabecciu refers to a dish made from small fish which is dipped in breadcrumbs and lightly fried and . . . Read More | |
| Sa Cordula | ■■■■■ |
Sa Cordula is referring to a Sardinian dish based on lroasted or baked lamb giblets. It is served as . . . Read More | |
| Pecorino sardo dolce | ■■■■■ |
Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months. It originated . . . Read More | |
| Capretto e agnello arrosto | ■■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
| Ravioli fritti di ricotta | ■■■■■ |
Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. . . . Read More | |
| Su Coccoi | ■■■■■ |
Su Coccoi refers to a hard wheat bran-bread baked in unusually shaped loaves. At Easter its presentation . . . Read More | |
| Porceddu | ■■■■■ |
Porceddu refers to a barbecued piglet served on wooden or cork trays, presented on a bed of myrtle leaves . . . Read More | |
| Sa Burrida | ■■■■■ |
Sa Burrida is referring to a dogfish which is cooked with vinegar and walnuts. It is one of the specialty . . . Read More | |