Pesci arrosto e pesci fritti
Pesci arrosto e pesci fritti is a Sardinian dish of roast or lightly fried fish. It is one of the specialty dish from Cagliari, one of the Regions of Sardinia
Related Articles | |
Zuppa di frutti di mare | ■■■■■ |
Zuppa di frutti di mare refers to a Sardinian shellfish soup. One of the specialty of Cagliari, one of . . . Read More | |
Capretto e agnello arrosto | ■■■■■ |
Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More | |
Sa cassola | ■■■■■ |
Sa cassola refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a seafood soup . . . Read More | |
Is Panadas | ■■■■■ |
Is Panadas refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is a pie that is . . . Read More | |
Su Scabecciu | ■■■■■ |
Su Scabecciu refers to a dish made from small fish which is dipped in breadcrumbs and lightly fried and . . . Read More | |
Is Orziadas | ■■■■■ |
Is Orziadas is referring to a specialty of Cagliari, one of the Regions of Sardinia which is a dish of . . . Read More | |
Sa Cordula | ■■■■ |
Sa Cordula is referring to a Sardinian dish based on lroasted or baked lamb giblets. It is served as . . . Read More | |
Pecorino sardo dolce | ■■■■ |
Pecorino sardo dolce refers to a Sardinian sweet sheep's cheese that are matured for 3 months. It originated . . . Read More | |
La bottarga | ■■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
Ravioli fritti di ricotta | ■■■■ |
Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia. . . . Read More |