Glossary P

Pommes duchesse is a French garnish of mashed potatoes with raw eggs that is baked in an oven.

Pommes frites refers to potato chips or french fries

Pommes Rot/Weiß also called Pommes Bahnschranke refer to potato fries or pommes frittes with ketchup and mayonnaise. Rot (red) represents the Catsup and Weiß or Weiss represents the Mayonnaise Pommes Ro/Weß literally means potato chips red/white or potato chips "level crossing barrier" (Bahnschranke) because of the way the barrier is painted red and white

Pomodori is the Italian word for tomatoes. Pomodoro is the singular form

Pompelmo is the Italian word for grapefruit.

Ponchik is the Russian word for doughnut

Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled together and seasoned with ghee, cashew nuts, pepper and cummin seeds. Pongal is one of the foods which are eaten for breakfast with variety of other side dishes like Sambar and coconut chutney.

Pontack sauce refers to a spicy elderberry sauce which is made by steeping elderberries in cider vinegar for several hours before straining to remove the skin and seeds and then its simmered with ginger, shallots and a blend of spices. Pontack sauce said to give extra flavor to sauces and gravies and said to be amazing when use for duck, pork and venison dishes. Traditionally, it is said that Potack sauce must be left to mature for 7 years before it can be use.

Poo Jaa is a Thai dish of steamed crab with pork

Poo Nueng refers to Thai's dish of steamed crab with chilies and garlic dipping sauce

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Glossary P

Pommes duchesse

Pommes frites

Pommes Rot/Weiß

Pomodori

Pompelmo

Ponchik

Pongal

Pontack sauce

Poo Jaa

Poo Nueng

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