Pommeraie is the French word for "apple orchard". A lot of small family fruits (apple) orchards can be found all over France. particularly the Normandie. In Normandie, apple brandy is popular. The most famous is Calvados . Pommeau is an apéritif produced by blending unfermented cider and apple brandy. Apples are also used in cooking, like Moules à la normande (mussels cooked with apples and cream), Bourdelots (apples baked in pastry), and almost all the families have their own version of apple tart - a classic pastry dish from Normandie is called Norman Tart, a pastry-based variant of the apple tart.
List of books: Pommeraie