Po Pia Tawt
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| Mee Krob | ■■■■■■ |
Mee Krob is a Thai Appetizer made of sweet cripsy noodles with shrimp and pork mixed with fish and tamarind . . . Read More | |
| Mi klob | ■■■■■■ |
Mi klob refers to Thai crisp thin noodles - a vermicelli, with added bits of meat, shrimp and egg with . . . Read More | |
| Salak | ■■■■■ |
Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skin; . . . Read More | |
| Kai Yad Sai | ■■■■■ |
Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. . . . Read More | |
| Kuai tiao phat si iu sai khai | ■■■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce , meat, vegetables . . . Read More | |
| Kuai tiao haeng | ■■■■■ |
Kuai tiao haeng refers to Thai dish of white noodles flavored with a small amount of meat, vegetables . . . Read More | |
| Kuai tiao nam | ■■■■■ |
Kuai tiao nam refers to Thai dish of white noodles flavored with a small amount of meat, vegetables (preferably . . . Read More | |
| Ubod | ■■■■■ |
Ubod refers to a Filipino term which means the core of the coconut palm or the heart of palm; - - It . . . Read More | |
| Luk Grawan | ■■■■ |
Luk Grawan (also known as Luk Krawan, Loog Gra-Waan) is the Thai for "Cardamon/Cardamom". Cardamon seeds/pods . . . Read More | |
| Santol | ■■■■ |
Santol (Sandoricum koetjape) refers to an apple sized fruit with juicy, translucent pulp that can have . . . Read More | |