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The food glossary +++ Popular Articles: 'Pastillas', 'Pako', 'Pinaltok'

Pure de patatas

Pure de patatas is the Spanish term for "mashed potatoes"

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Peixe frito

Peixe frito is the Portuguese term for "fried fish"

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Peixe fumado

Peixe fumado is the Portuguese term for "smoked fish"

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Peixe fresco

Peixe fresco is the Portuguese term for "fresh fish"

Peixe Fresco is pronounced "paysh fresh-koo"

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Piatti veloce

Piatti veloce is the Italian term for "quick dishes", referring to dishes which is easy and quick to prepare when sometimes time for cooking seems to be limited. These include finger

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Petto di anatra

Petto di anatra is the Italian term for duck breast usually filleted and cooked in various ways

Petto di Anatra is pronounced "peht-toh dee ah-nah-trah"

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  1. Polenta fritta con salsiccia
  2. Patate marron
  3. Passata
  4. Pollo ripieno al forno

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