Glossary P

Peixe frito is the Portuguese term for "fried fish"

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Peixe fumado is the Portuguese term for "smoked fish"

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Peixe fresco is the Portuguese term for "fresh fish"

Peixe Fresco is pronounced "paysh fresh-koo"

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Piatti veloce is the Italian term for "quick dishes", referring to dishes which is easy and quick to prepare when sometimes time for cooking seems to be limited. These include finger

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Petto di anatra is the Italian term for duck breast usually filleted and cooked in various ways

Petto di Anatra is pronounced "peht-toh dee ah-nah-trah"

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Polenta fritta Con salsiccia an Italian Antipasto made from fried polenta with sausage

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