Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Dibbelabbes refers to one of Saarland's specialties. It is a potato soufflé/ Casserole (Auflauf) with . . . Read More

Bacalo al Horno con Allioli : Bacalo al Horno con Allioli is a Spanish dish made of baked cod cooked . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More

Salade: In the food context, "salade" is the French word for "salad". Salads are typically made up of . . . Read More

Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn". In the context of food and cuisine, "pain" . . . Read More

Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More