Pommes duchesse
Related Articles | |
Pommes au four | ■■■■■ |
Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French . . . Read More | |
Aioli | ■■■■ |
Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More | |
Beef Cutlet | ■■■■ |
Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More | |
Gratin dauphinois | ■■■ |
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More | |
Allumette | ■■■ |
Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More | |
Patat | ■■■ |
Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More | |
Pain | ■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More | |
Puree/Purée | ■■■ |
Puree/Purée: Puree is a food that is blended until it becomes smooth and thick. Purée also known in . . . Read More | |
Pellkartoffeln | ■■■ |
Pellkartoffeln (Pellkartoffel - singular) is the German word for boiled potatoes or potatoes boiled in . . . Read More | |
Saltena / Salteña | ■■■ |
Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More |