Pommes au four is a French dessert which means oven baked apples. This is one of the lightest French . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

Beef Cutlet is one of the foods from Kerala, India which is made from finely chopped or ground beef, . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Allumette is a French term which means "matchsticks"- vegetable strips cut into matchstick sizes in length . . . Read More

Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More

Pain is a French word for bread. Pain is pronounced as "pawn"; - - In the context of food and cuisine, . . . Read More

Puree/Purée: Puree is a food that is blended until it becomes smooth and thick. Purée also known in . . . Read More

Pellkartoffeln (Pellkartoffel - singular) is the German word for boiled potatoes or potatoes boiled in . . . Read More

Saltena / Salteña: Saltena is one of the most popular snacks throughout Bolivia. It is a pastry filled . . . Read More