Glossary P

Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that are fried whole and eaten as delicacies (especially the herring)

Read more …

Pezzo di carne is the Italian term which means "piece of meat"

Read more …

Pesce bollito is the Italian term for "boiled fish".

Read more …

Pasticcere is the Italian word for pastry chef or confectioner, the person who specializes in making and preparing pastries

Read more …

Patatine is the Italian word for potato chips or potato crisps

Patatina is the Italian word for chips or fries, potatoes cooked in hot oil or fat.

Read more …