Glossary P

The food glossary +++ 'Pesce persico', 'Pettine', 'Pata Tim'
Peixe is the Portuguese word for "fish

Polvo is a Portuguese word for "octopus"

Poivre noir is a French word for "black pepper". It is also known as "poivre gris".

Princessebudding is a Danish and Norwegian term for princess pudding

Pysanky refer to Ukrainian colorful and intricately decorated Easter eggs.The word comes from the ancient Ukrainian "pysaty" which means "to write", which refers to the way these eggs

Ping tung lien tzu is one of the more famous Peking desserts made of lotus seeds with crystal-sugar.