Glossary P
Deutsch: Popcorn / Español: Palomitas de maíz / Português: Pipoca / Français: Pop-corn / Italiano: Popcorn
Popcorn is a type of snack made by heating specific varieties of dried corn kernels that pop when exposed to high temperatures. When heated, the kernels expand and transform into a light, airy, and crunchy treat. Popcorn is popular worldwide and is often enjoyed plain, salted, or sweetened, making it a versatile snack in various culinary traditions.
Deutsch: Schweinefleisch
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide.
Deutsch: Schweinefleisch Adobo / Español: Adobo de cerdo / Português: Adobo de porco / Français: Adobo de porc / Italiano: Adobo di Maiale
Pork Adobo is a classic Filipino dish made by marinating and simmering pork in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Known for its rich, savoury, and tangy flavour, pork adobo is one of the most popular and iconic dishes in Filipino cuisine. It is typically served with steamed white rice, making it a comforting and satisfying meal that is enjoyed by families across the Philippines and around the world.