Pesciolini is the Italian word for fry (young fish), such as whitebait, any of various small fish that are fried whole and eaten as delicacies (especially the herring)

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Pesce volante ■■■■
 ; - Pesce volante is the Italian term that refers to flying fish, either served grilles or fried. ; . . . Read More
Aringa ■■■■
Aringa is the Italian word for herring, a kind of fish. Herring are usually imported or smoked in Italy. . . . Read More
Melansane al Fungheto ■■■
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Aragosta ■■■
Aragosta is the Italian word for "lobster". It refers to spiny or rock lobster, not as large as the American . . . Read More
Arsella ■■■
Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. . . . Read More
Arancia ■■■
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