Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Paupiette is a Frech cooking term that refers to a piece of meat or fish which is rolled out and filled with stuffing then rolled up and cooked, either fried or usually with sauce

Pettine is the Italian term for scallop or pecten, variety of bivalve shellfish with a fluted shell.

Pirurutung is referring to a dark Purple colored rice found in the Philippines

Pinipig is the Filipino word for immature rice which is usually roated or pounded.

Polpettone is the Italian word for meatloaf. It is also known as Polpettone di carne

Polipo is the Italian word for octopus that is used for food. It is also called polpo

Pasta all'uovo
Peposo
Pollame
Pasta in brodo

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Glossary P

Paupiette

Pettine

Pirurutung

Pinipig

Polpettone

Polipo

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