Glossary P

The food glossary +++ 'Pølsevogn', 'Pincage', 'Papassini'
Pla dook is a Thai word for catfish

Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of its intense smell and taste. The thick stem base and roots, as well as the seeds,

Pla lai is a Thai word for eel

Pla saa baa is a Thai term for mackerel

Pok kak is a Thai word for star anise

Pak Chi farang is a Thai herb that has a serrated dandelion shaped leaf with strong herbal taste that is used in cooking Thai food. This flavorful leaf is found in a real good Tom yum