Pot Stickers refer to dumplings made of wonton skins, and filled with fish or meat, and scallions and seasonings. They are usually served with a variety of dipping sauces.

Related Articles

Patis ■■■■■
Patis is a Filipino word for liquid fish sauce. . . . Read More
Alioli sauce ■■■■■
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More
Chiao-tzu ■■■■
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. . . . Read More
Malloreddus ■■■■
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. . . . Read More
Eomandu ■■■■
Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More
Pla Thod ■■■■
Pla Thod refers to deep fried fish with chili dipping sauce, a typical Thai seafood dish . . . Read More
Sawsawan ■■■■
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More
Bataway ■■■■
Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More
Remoulade ■■■■
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More
Marinade ■■■■
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More