Pot Stickers
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Patis | ■■■■■ |
Patis is a Filipino word for liquid fish sauce. . . . Read More | |
Alioli sauce | ■■■■■ |
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More | |
Chiao-tzu | ■■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. . . . Read More | |
Malloreddus | ■■■■ |
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. . . . Read More | |
Eomandu | ■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made ofthinly sliced white fish fillet (filleted . . . Read More | |
Pla Thod | ■■■■ |
Pla Thod refers to deep fried fish with chili dipping sauce, a typical Thai seafood dish . . . Read More | |
Sawsawan | ■■■■ |
Sawsawan is the Filipino word for dipping sauce or gravy. The most famous Sawsawan are: Toyo (Soy sauce) . . . Read More | |
Bataway | ■■■■ |
Bataway is a variety of grouper found in the Philippines. This variety of fish is popular among the Bicolanos . . . Read More | |
Remoulade | ■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
Marinade | ■■■■ |
Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More |