Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More

Tarte Tatin refers to French apple pie served with Crème chantilly (whipped cream). Tarte Tatin is named . . . Read More

- Mousseline sauce : Mousseline sauce refers to bechamel or hollandaise sauce sauce to which whipped . . . Read More

Cream puff: Cream Puff refers to a hollow round crisp choux pastry which  is split in half, then filled . . . Read More

. . . Read More

A la gauloise: a la gauloise refers to a French soup of cock's combs and kidneys. It is also known as . . . Read More

Liaison is a French culinary term for ingredients that is used for thickening sauces , soups, or other . . . Read More

Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More

- Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream . . . Read More

Gesztenyepüré is one of the Hungarian sweets/desserts, referring to Chestnut Puree. It is one of the . . . Read More