Potage chantilly
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Oeufs chantilly | ■■■■■ |
Oeufs chantilly a French term that literally means "eggs chantilly", that refers to eggs poached and . . . Read More | |
Tarte Tatin | ■■■■ |
Tarte Tatin refers to French apple pie served with Crème chantilly (whipped cream). Tarte Tatin is named . . . Read More | |
Mousseline sauce | ■■■■ |
- Mousseline sauce : Mousseline sauce refers to bechamel or hollandaise sauce sauce to which whipped . . . Read More | |
Cream puff | ■■■■ |
Cream puff: Cream Puff refers to a hollow round crisp choux pastry which is split in half, then filled . . . Read More | |
Nantua sauce | ■■■■ |
. . . Read More | |
A la gauloise | ■■■■ |
A la gauloise: a la gauloise refers to a French soup of cock's combs and kidneys. It is also known as . . . Read More | |
Liaison | ■■■■ |
Liaison is a French culinary term for ingredients that is used for thickening sauces , soups, or other . . . Read More | |
Appareil a bombe | ■■■■ |
Appareil a bombe refers to a French filling made from egg yolks, syrup, whipped cream and flavouring, . . . Read More | |
Gelato con panna montata | ■■■■ |
- Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream . . . Read More | |
Gesztenyepüré | ■■■■ |
Gesztenyepüré is one of the Hungarian sweets/desserts, referring to Chestnut Puree. It is one of the . . . Read More |