Glossary P
Deutsch: Pörkölt / Español: Pörkölt / Português: Pörkölt / Français: Pörkölt / Italiano: Pörkölt
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes are used in some variation of the recipe, although some chefs prefer to avoid these items. Typically beef, lamb, pork or chicken is used as the meat, but offal such tripe or liver can be used, and some people have even been known to prepare the dish using seafood.
Deutsch: Haferbrei / Español: Avena / Português: Mingau / Français: Bouillie / Italiano: Porridge
Porridge is a breakfast dish typically made by boiling ground, crushed, or chopped starchy plants—usually grains—in water or milk. It is known for its creamy consistency and is often sweetened or flavored with various ingredients such as fruits, nuts, and spices.
Deutsch: Tragbar / Español: Portátil / Português: Portátil / Français: Portable / Italiano: Portatile
Portable in the food context refers to food items or meals that are easy to transport, convenient to carry, and can be consumed on the go without the need for extensive preparation or special equipment. Portable foods are designed to be convenient, making them ideal for busy lifestyles, travel, or outdoor activities.
Deutsch: Portionsverzerrung / Español: Distorsión de las porciones / Português: Distorção das porções / Français: Distorsion des portions / Italiano: Distorsione delle porzioni
Portion Distortion refers to the gradual increase in food portion sizes over time, leading to a skewed perception of what constitutes a normal or healthy serving. This phenomenon is closely linked to rising obesity rates and dietary imbalances, as consumers unconsciously adapt to larger portions, often exceeding recommended nutritional guidelines. It reflects broader societal shifts in eating habits, food marketing, and cultural norms surrounding meal quantities.