Glossary P

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Plättpanna refers to a Swedish cast iron Pan with several small curves or dents. It is used for making small pancakes

Panna montata is the Italian term for "whipped cream", a cream that has been beaten until light and fluffy used as topping

Panna grassa is the Italian word for "heavy cream". Heavy cream contains more than 36\% butterfat. Heavy cream is used for filling and decorating pastries.

Panna acida is the Italian word for "sour cream". Sour cream is obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.

Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, and can also be made into jams, preserves, Sorbetto and added into fruit

Porro is an Italian word for "leek", an edible plant which is related to the onion and has a white rounded bulb and flat green leaves

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Glossary P

Plättpanna

Panna montata

Panna grassa

Panna acida

Pera

Porro

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