Panna grassa is the Italian word for "heavy cream". Heavy cream contains more than 36\% butterfat. Heavy cream is used for filling and decorating pastries.

Related Articles

Mille-Foglia ■■■■■
Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More
Gelateria ■■■■■
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More
Gelato con panna montata ■■■■■
Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with . . . Read More
Montato ■■■■■
Montato is the Italian term for "whipped", beaten into a froth, usually refers to cream or eggs, as Panna . . . Read More
Tirtlen ■■■■■
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More
Grass at top500.de■■■■■
Grass pertains to a plant in the grass family (Poaceae). These are usually short plants with slender . . . Read More
Kashk ■■■■
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More
Affogato al caffe ■■■■
Affogato al caffe is an Italian shot of Espresso coffee poured over a scoop of vanilla ice cream. . . . Read More
Asperula ■■■■
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More
Zuppa crema di pomodoro ■■■■
Zuppa crema di pomodoro is the Italian term for "cream of tomato soup"Zuppa crema di pomodoro is pronounced . . . Read More