Panna grassa
Panna grassa is the Italian word for "heavy cream". Heavy cream contains more than 36\% butterfat. Heavy cream is used for filling and decorating pastries.
Related Articles | |
| Latte col 50% di panna | ■■■■■■ |
Latte col 50% di panna is the Italian term for half and half cream, a mixture of cream and whole milk . . . Read More | |
| Crostata di cipolle | ■■■■ |
Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed . . . Read More | |
| Mille-Foglia | ■■■■ |
Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More | |
| Gelateria | ■■■■ |
Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More | |
| Crostata | ■■■■ |
Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart . . . Read More | |
| Torta di frutta | ■■■■ |
Torta di frutta is the Italian term that refers to fruit tart, a small open pie with a fruit filling . . . Read More | |
| Con panna | ■■■■ |
Con Panna is the Italian term which means "with cream", referring to food cooked or prepared "with cream", . . . Read More | |
| Panna montata | ■■■■ |
Panna montata is the Italian term for "whipped cream", a cream that has been beaten until light and fluffy . . . Read More | |
| Panna acida | ■■■■ |
Panna acida is the Italian word for "sour cream". Sour cream is obtained by fermenting a regular cream . . . Read More | |
| Gelato con panna montata | ■■■■ |
- Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream . . . Read More | |