Prezzemolo
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| Italian basil | ■■■■■ |
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
| Maggiorana | ■■■■■ |
Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia. It is a type of plant . . . Read More | |
| Curry Leaves | ■■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |
| Battuto | ■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More | |
| Brodo | ■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
| Scorfano | ■■■■ |
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More | |
| Agnello | ■■■■ |
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More | |
| Forno olandese | ■■■■ |
Forno olandese is the Italian term for "dutch oven", oven consisting of a metal box for cooking in front . . . Read More | |
| Appiattire | ■■■■ |
Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More | |
| Fresh mozzarella | ■■■■ |
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |