Prezzemolo
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| Italian basil | ■■■■■■ |
Italian basil refers to a tender annual herb Ocimum basilicum with an aromatic flavour reminiscent of . . . Read More | |
| Maggiorana | ■■■■■■ |
Maggiorana is the Italian word for marjoram, an aromatic herb from Europe and Asia. It is a type of plant . . . Read More | |
| Curry Leaves | ■■■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |
| Battuto | ■■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More | |
| Brodo | ■■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
| Scorfano | ■■■■■ |
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More | |
| Agnello | ■■■■■ |
Agnello is the Italian word for lamb. In Italy all lamb cuts are used for cooking stews, roasting or . . . Read More | |
| Forno olandese | ■■■■■ |
Forno olandese is the Italian term for "dutch oven", oven consisting of a metal box for cooking in front . . . Read More | |
| Appiattire | ■■■■■ |
Appiattire is the Italian word for a flat plate. In cooking term, it refers to the preparation of a meat . . . Read More | |
| Fresh mozzarella | ■■■■■ |
Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More | |