Glossary P

The food glossary +++ 'Pesce persico', 'Pettine', 'Pata Tim'
Papao wo wo tou refers to a Peking dessert of steamed dumpling said to be famous in the Manchurian court

Pitti refers to a flatbread from Hunza, traditionally baked in a skillet or clay dish with hot coals under it and piled on top, Dutch-oven style.

Potato starch noodles is a kind of noodle used in Vietnamese cooking. They are long, fine. green-brown. translucent dried noodles. Cook in rapidly boiling water for about 5 minutes or

Peiching hsun chi refers to a famous Northern foul Peking dish which is also known as is Smoked Chicken.

Peiching Kao Ya refers to the world's famous Peking duck is the most famous Peking dish. Peiching Kao Ya is the most famous dish among Beijing-style dishes, usually prepared for a minimum of

Panga literally means "jaw", actually refers to the jaw of yellowfin Tuna (Panga ng Tuna) which is usually grilled and served with toyo, kalamansi and siling labuyo mixture and rice