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Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pan di zenzero

Pan di zenzero is the Italian for gingerbread, type of cake or rolled cookies containing ginger and molasses

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Pagello

Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be made into fish soup, or braised in tomato. Sea breams have a deep, narrow body,

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Palacinke

Palacinke refers to a jam omelette made from the "marmellata alla gubana", symbol of Gorizia, a municipality and province in Friuli on the border between Italy and Slovenia

Panna

Panna is the Italian word for cream or dairy cream

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Pompelmo

Pompelmo is the Italian word for grapefruit.

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Pesce spada blu

Pesce spada blu is the Italian word for blue marlin

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  1. Plättpanna
  2. Panna montata
  3. Panna grassa
  4. Panna acida

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