Panna montata
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| Gelato con panna montata | ■■■■■■■ |
Gelato con panna montata : Gelato Con panna montata is the Italian term for "parfait", or ice cream with . . . Read More | |
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Con panna: Con Panna is the Italian term which means "with cream", referring to food cooked or prepared . . . Read More | |
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Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More | |
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Panna grassa is the Italian word for "heavy cream". Heavy cream contains more than 36\% butterfat. Heavy . . . Read More | |
| Latte col 50% di panna | ■■■■■ |
Latte col 50% di panna is the Italian term for half and half cream, a mixture of cream and whole milk . . . Read More | |
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Zuppa alla panna is the Italian term for "cream soup", a soup basically based with milk thickened with . . . Read More | |
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Beat refers to a culinary term which means to lift a mixture with a spoon, a whisk or an electric mixer . . . Read More | |
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Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More | |