Glossary P

The food glossary +++ Popular Articles: 'Pork', 'Pepper', 'Pinaltok'

Plat du jour is the French term which refers to "the main dish of the day at a restaurant"

Pinchos refers to tiny morsels of food or small tapas which are enjoyed most in the Basque region of Spain.

Poivrade sauce is a French demi-glace sauce with white wine, vinegar and black peppercorns, usually used when cooking venison or hare.

Pigeon Peas are dried peas with a sweet flavour.

Pepparrot is the Swedish word for horseradish

Pilgrimsmusslor is the Swedish word for scallop

  1. Potatisgratäng
  2. Paprika
  3. Persilja
  4. Paprikas csirke galuskaval