Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pasta all'uovo is the Italian term for "egg pasta"

Peposo is the Italian dish of pork shank cooked with tomatoes, wine, herbs and freshly ground pepper.

Pollame is the Italian word for poultry, a domestic fowl or birds that are cultivated for their eggs or meat

Pasta in brodo is the Italian term for "noodle soup"

Pasta brise refers to a fresh pie or pastry crust dough made with flour, sugar, eggs and butter.

Pasta fatta in casa is the Italian term which means "home-made pasta"

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Pasta all'uovo