Glossary P

The food glossary +++ Popular Articles: 'Pallang', 'Pinaltok', 'Pako'

Pollame is the Italian word for poultry, a domestic fowl or birds that are cultivated for their eggs or meat

Pasta in brodo is the Italian term for "noodle soup"

Pasta brise refers to a fresh pie or pastry crust dough made with flour, sugar, eggs and butter.

Pasta fatta in casa is the Italian term which means "home-made pasta"

Pasta frolla is the Italian term for "shortcrust pastry"

Pasta di acciughe is the Italian term for "anchovy paste"

Page 128 of 150

Pollame