chateau refers to potatoes which are cut in olive shapes or sometimes strips and stewed in butter. It is often used as a garnish for grilled chateaubriand steak.
bread that is served plain or meat-filled. It is called the "Turkish pizza"
Star anise which is one of the components of Chinese Five spice refers to a classic Chinese spice which is used to cook Thai dishes, particularly in Thai soups.It can also serve as a garnishing when the whole seed pod is used rather than the ground anise.
Bitter gours is Fu kwa in Chinese and in Tamil it is known as Pavakkai
This article is all about Bercy - +++++++Bercy is an area located in the city of Paris, bercy sauce . . . Read More
|A la Meuniere/ á la Meuniere||■■■■■|
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More
|Anguille a l' italienne||■■■■■|
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More
|A la hongroise||■■■■■|
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
Jus lie is a French cooking term for a thickened gravy; - - "Jus" or "jus lie" is a term used in French . . . Read More
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More
|Agneau en Fricassée à la Poulette||■■■■■|
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More