Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More

Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, . . . Read More

Mille-Foglia refers to an Italian cake made from layers of light filo pastry, chocolate, and vanilla . . . Read More

Gelateria is an Italian word which refers to an ice-cream shop. In Italian ice cream shops, they serve . . . Read More

Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More

Animelle is the Italian word for sweetbreads. From the thymus glands of a calf, usually sauteed or grilled, . . . Read More

Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More

Burro is the Italian word for butter, as Pasta Al burro which has only sweet butter and Parmesan cheese. . . . Read More

Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More

Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More