Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More

Pesce bollito is the Italian term for "boiled fish". Fish can be boiled with herbs and spices with some . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More

Kusbasili / Kusbasili Pide: Kusbasili Pide refers Turkish Pide with small cubes of meats of either beef . . . Read More

Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More

Filetto is the Italian word for fillet, a thin slice of boneless meat or fish, as in fish, pork and beef . . . Read More

Bandiera is referring to a mild Italian sausage reminiscent of the colors of its flag. This sausage contains . . . Read More

- Caprese (Salad) : Caprese refers to the popular salad from Italy made from three (3)  main ingredients: . . . Read More

Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More