Pasta in brodo
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Pagello | ■■■■ |
Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be . . . Read More | |
Cornetti | ■■■■ |
Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped. This dish . . . Read More | |
Ragu al tonno | ■■■■ |
Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More | |
Pastasciutta | ■■■■ |
Pastasciutta is the Italian term which means dry pasta. This kind of pasta is boiled, cooked and served . . . Read More | |
Asparagi | ■■■■ |
Asparagi is the Italian word for asparagus, usually served boiled and cold with mayonnaise, or served . . . Read More | |
Basilico | ■■■■ |
Basilico is the Italian word for basil. It is one of the most popular of herbs in Italy, a basic ingredient . . . Read More | |
Burro fuso | ■■■■ |
Burro fuso ( pronounced "boor-roh foo-soh") is the Italian term for melted butter. It is butter mixed . . . Read More | |
Sfogliatrice | ■■■■ |
Sfogliatrice is the Italian term for women who make sheets of pasta. These women make tender, hand-rolled . . . Read More | |
Spaghetti al nero di seppie | ■■■■ |
Spaghetti al nero di seppie refers to Italian pasta dish or spaghetti with sauce made of cuttlefish ink. . . . Read More | |
Al sugo di pomodoro e acciughe | ■■■■ |
Al sugo di pomodoro e acciughe: Al Sugo di pomodoro e acciughe literally means "with a sauce of potatoes . . . Read More |