Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pinchos refers to tiny morsels of food or small tapas which are enjoyed most in the Basque region of Spain.

Poivrade sauce is a French demi-glace sauce with white wine, vinegar and black peppercorns, usually used when cooking venison or hare.

Pigeon Peas are dried peas with a sweet flavour.

Pepparrot is the Swedish word for horseradish

Pilgrimsmusslor is the Swedish word for scallop

Paprika is the Swedish word for pepper

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Pinchos