Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Pasingaw'

Potato starch noodles is a kind of noodle used in Vietnamese cooking. They are long, fine. green-brown. translucent dried noodles. Cook in rapidly boiling water for about 5 minutes or

Peiching hsun chi refers to a famous Northern foul Peking dish which is also known as is Smoked Chicken.

Ping tung lien tzu is one of the more famous Peking desserts made of lotus seeds with crystal-sugar.

Papao wo wo tou refers to a Peking dessert of steamed dumpling said to be famous in the Manchurian court

Panga literally means "jaw", actually refers to the jaw of yellowfin Tuna (Panga ng Tuna) which is usually grilled and served with toyo, kalamansi and siling labuyo mixture and rice

Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na saging, ube, Leche flan, garbazos, fresh ripe fruits like, banana, papaya, etc.

  1. Pugo
  2. Pommes chateau
  3. Pide
  4. Pauy gug

Related Articles

Bercy ■■■■■■■
This article is all about Bercy +++++++Bercy is an area located in the city of Paris, bercy sauce is . . . Read More
A la hongroise ■■■■■■
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More
Bearnaise sauce ■■■■■■
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More
Jus lie ■■■■■■
Jus lie is a French cooking term for a thickened gravy"Jus" or "jus lie" is a term used in French cuisine . . . Read More
Fumet ■■■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Agneau en Fricassée à la Poulette ■■■■■■
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More
Quenelle ■■■■■■
Quenelle is a dish that originated from France which is a light savoury dumpling made of minced meat, . . . Read More
Minchi ■■■■■■
Minchi refers to one of the popular Macau or Macanese dishes made of minced beef with fried potatoes, . . . Read More
Baekenhofe ■■■■■■
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More
Bistek ■■■■■■
Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More