Glossary P

The food glossary +++ 'Pincage', 'Panaderia', 'Pallang'
Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitas - a sweet corn

Pate is the French word for "pastry

Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green.

Pasteis de nata refers to a Portuguese custard tarts made from flour mixture and custard filling

Punjene paprika refers to Serbian dish made of stuffed peppers

Proja is a Serbian corn bread