Glossary P
Peberrod is the Danish term for "Horseradish"
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| Relyenong Pusit | ■■■■■■ |
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned . . . Read More | |
| Hareng Saur | ■■■■■ |
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More | |
| Abegnades | ■■■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
| French Classic Sauces | ■■■■■ |
French Classic SaucesFrench Sauces are prevalent in French cooking. They are used not only as toppings . . . Read More | |
| Punu Pua'atoro | ■■■■■ |
Punu Pua'atoro refers to French Polynesian canned corned beef or the Tahitian equivalent to Spam. Punu . . . Read More | |
| Vinaigrette | ■■■■■ |
Vinaigrette is a French word that refers to a sour, savory sauce of which there are a hundred variations, . . . Read More | |
| Patat | ■■■■■ |
Patat refers to Dutch fried potatoes, much like French fries but the Netherlands' version is often thicker . . . Read More | |
| Calmar en Matelote | ■■■■■ |
Calmar en Matelote is a French dish made of small squid including the sliced tentacles which is sauteed . . . Read More | |
| Hembränt /Hembrant | ■■■■■ |
Hembränt /Hembrant: Hembränt is a common name for Finland's home-distilled spirits that are usually . . . Read More | |
| Choron | ■■■■■ |
Choron (a la Choron ) refers to a garmish made from artichoke hearts (artichoke bottom) filled with green . . . Read More | |