Glossary P
Plaki refers to Armenian term meaning cooked with olive oil and assorted vegetables .
Pot-au-feu refers to French dish of boiled beef, vegetables and beef broth, although there are many variations.
Peperoncino refers to the red chili pepper that is also known to the people of Abruzzo as diavolino, or little devil.
Pasanda kabab refers to a kind of kabab from Uttar Pradesh, India.
Related Articles | |
Bercy | ■■■■■ |
This article is all about Bercy - +++++++Bercy is an area located in the city of Paris, bercy sauce . . . Read More | |
A la Meuniere/ á la Meuniere | ■■■■■ |
A la Meuniere/ á la Meuniere: - A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
Anguille a l' italienne | ■■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
Carbonnade | ■■■■■ |
Carbonnade refers to a French dish, particulary from Northern France which refers to meat cooked over . . . Read More | |
A la hongroise | ■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
Bearnaise sauce | ■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
Jus lie | ■■■■■ |
Jus lie is a French cooking term for a thickened gravy; - - "Jus" or "jus lie" is a term used in French . . . Read More | |
Fumet | ■■■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
En raito | ■■■■■ |
En raito French term which means in a red wine sauce , generally with onion, tomato, garlic, herbs, olives, . . . Read More | |
Agneau en Fricassée à la Poulette | ■■■■■ |
Agneau en Fricassée à la Poulette refers to a French dish made of minced or ground lamb that is served . . . Read More |