Glossary P

Prahoc refers to Cambodia's favorite and most notable ingredient in Cambodia/Khmer cuisine and flavoring for most of their savory dishes; a salty fermented fish paste with pungent/tangy and spicy flavor. Moreover, Pharoc is a popular fish-based condiment that is made by fermenting whole fish, or chunks of fish, with ground rice and salt.

Prahoc which is generally used as an ingredient to add a special flavor to other Cambodian dishes, it is also sometimes served on banana leaves and eaten on its own.

Prahoc is also spelled as Prahok or Pra Hok.

Prâhok refers to Cambodia's fermented fish paste which is used to flavour most of Cambodia's dishes.

Prajit is a Romanian word that means "fried".

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- Praline (New Orleans) : Praline which is pronounced "praw leen refers to New Orleans sweet which is brown-sugared, pecan-filled, candy patty. New Orleans Praline is ery sweet and so delicious that it is hard to resists eating just one piece.

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Pranzo, which in parts of Italy means lunch (synonymous with colazione) and in other places dinner or supper (synonymous with cena), also refers to an important meal, banquet or business dinner.

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Prawns in the United Kingdom are the same as shrimps in the U.S.

The Sunday School Teacher asks, "Now, Johnny, tell me frankly do you say prayers before eating?"
"No Ma'am," Little Johnny replies, "I don't have to, my mom is a good cook!"

Praženica, which is basically scrambled eggs seasoned with whatever else is to hand, such as onions, peppers or salami. Is one of the breakfast dish offered on Slovakian menus Hemendex is also a famous breakfast menu which consist of ham and eggs.,

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Pre-Columbian refers to the period in the history of the Americas before Columbus arrived in 1492 A.D.

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Premier Cru is a French labeling term which designates wine from an exceptional vineyard.