Glossary P

The food glossary +++ 'Pølsevogn', 'Pincage', 'Papassini'
Pataka is Maori term for "storehouse of food"

Pipino is a Filipino word for cucumber

Pastis refers to a licorice-flavored aperitif which is very popular in the south of France.

Patatokeftedes refers to a Greek croquette made of potato

Paximathia is a Greek term for barley, wheat or rye rusks.

Pastitsio refers to Greek cooked pasta layered with a cooked meat sauce , an egg enriched and cinnamon-flavored Bechamel and grated cheese, finishing with a final layer of grated cheese.