Glossary P

Prajit is a Romanian word that means "fried".

Read more …

- Praline (New Orleans) : Praline which is pronounced "praw leen refers to New Orleans sweet which is brown-sugared, pecan-filled, candy patty. New Orleans Praline is ery sweet and so delicious that it is hard to resists eating just one piece.

Read more …

Pranzo, which in parts of Italy means lunch (synonymous with colazione) and in other places dinner or supper (synonymous with cena), also refers to an important meal, banquet or business dinner.

Read more …

Prawns in the United Kingdom are the same as shrimps in the U.S.

The Sunday School Teacher asks, "Now, Johnny, tell me frankly do you say prayers before eating?"
"No Ma'am," Little Johnny replies, "I don't have to, my mom is a good cook!"

Praženica, which is basically scrambled eggs seasoned with whatever else is to hand, such as onions, peppers or salami. Is one of the breakfast dish offered on Slovakian menus Hemendex is also a famous breakfast menu which consist of ham and eggs.,

Read more …

Pre-Columbian refers to the period in the history of the Americas before Columbus arrived in 1492 A.D.

Read more …

Premier Cru is a French labeling term which designates wine from an exceptional vineyard.

Deutsch: Präsentation / Español: Presentación / Português: Apresentação / Français: Présentation / Italiano: Presentazione

Presentation in the food context refers to the art of arranging and styling food on a plate or platter to enhance its visual appeal and create a memorable dining experience. It combines creativity, precision, and attention to detail to make dishes look as good as they taste, reflecting the culinary skill and intention behind the meal.

Read more …

Deutsch: Konservierung / Español: Conservación / Português: Conservação / Français: Conservation / Italiano: Conservazione

Preservation in the food context refers to the methods and processes used to prevent food from spoiling, allowing it to last longer while maintaining its quality, safety, and nutritional value. The goal of food preservation is to inhibit the growth of microorganisms, slow down oxidation, and prevent enzymatic changes that can cause food to decay or lose its freshness.

Read more …