Grille is the French descriptive word which means "grilled", as anchois grilles (grilled anchovies), and Pain grille (toasted bread)
Grille is pronounced "gree-yeh"
Grille
Related Articles | |
Bruschetta | ■■■■■■ |
Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More | |
A la Nicoise | ■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
Buffet froid | ■■■■ |
Buffet froid is the French term which means "cold buffet" "Buffet froid" is a French term that translates . . . Read More | |
Abegnades | ■■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
A la Bercy | ■■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
Piperade | ■■■■ |
Piperade refers to a dish from Basque region (Spain stretching to France). It is made with tomatoes, . . . Read More | |
À l'ancienne | ■■■■ |
À l'ancienne is the French culinary term which means "in old-fashioned style"in the ancient style", . . . Read More | |
Huile d'Olive | ■■■■ |
Huile d'Olive is a French term for "Olive Oil", as in Pain Grille a l'Ail et a l'Huile d'Olive (Toast . . . Read More | |
Cook | ■■■■ |
Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More | |
Jacquard (Fabric) | ■■■ |
Jacquard (Fabric) : Jacquard refers to the type of high-quality patterned fabric that is woven or made . . . Read More |