Anchois
Related Articles | |
| Grille | ■■■■ |
Grille is the French descriptive word which means "grilled", as anchois grilles (grilled anchovies), . . . Read More | |
| Anchois a la Burlington | ■■■■ |
Anchois a la Burlington: Anchois a la Burlington refers to French appetizer made of small fillets of . . . Read More | |
| Anchois a la Diable | ■■■■ |
Anchois a la Diable: Anchois a la Diable refers to French appetizer made from devilled anchovies. Anchovies . . . Read More | |
| Anchois a la Natal | ■■■■ |
Anchois a la Natal: Anchois a la Natal is a French appetizer made of anchovy flavored whipped cream heaped . . . Read More | |
| Anchois a la Victoria | ■■■■ |
Anchois a la Victoria: Anchois a la Victoria refers to a French appetizer of small fillets of anchovies . . . Read More | |
| Tortang Ipon | ■■■■ |
Tortang Ipon refers to a Filipino dish, particularly of the Ilocos Region of the Philippines made of . . . Read More | |
| Remoulade | ■■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
| Atelets | ■■■■ |
Atelets is the French word for small silver skewers. Atelets are old silver decorative skewers taken . . . Read More | |
| Hareng fume | ■■■■ |
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More | |
| Rascasse du Nord | ■■■■ |
Rascasse du Nord a French term meaning redfish. It is a short, thick-bodied marine fish up to 25 cm (10 . . . Read More | |