Piselli is the Italian word for green peas, usually boiled and served with garlic and onions as a side dish.

Piselli is pronounced "pee-sehl-lee"

Pisello (singular) which means pea

Related Articles

Zuppa di mitili ■■■■■
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and . . . Read More
Pesce bollito ■■■■■
Pesce bollito is the Italian term for "boiled fish". . . . Read More
Acciughe in salsa verde ■■■■■
Acciughe in salsa verde : Acciughe in Salsa verde refers to an Italian salad of anchovies mixed with . . . Read More
Goto ■■■■■
Goto is the Filipino term for "tripe ". The most famous dish of the Philippines using Goto or Tripe is . . . Read More
Pipirrana ■■■■■
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More
Nyanya Creole ■■■■■
Nyanya Creole refers to one of the dishes from Gambia that is made from oysters stewed with onions, green . . . Read More
Mana Chhoyla ■■■■■
Mana Chhoyla refers to a variety or kind of Chholya that is made from properly boiled and spiced meat. . . . Read More
Alu mutter ■■■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Battuto ■■■■
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces, and vegetables made . . . Read More
Cappone ■■■■
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More