Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Portuguese sweet bread is also known as Pao doce is one of the foods serve in many luaus in Hawaii. It . . . Read More

Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More

À l'ancienne is the French culinary term which means "in old-fashioned style"in the ancient style", . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More

A la Vapeur: a la Vapeur is a French term which means steamedExample is pommes de terre vapeur , a dish . . . Read More

Champignons de Paris is a French culinary term which means white mushrooms. It is pronounced as "shahm . . . Read More

Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, . . . Read More

Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More

Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More